- Color meat: white, light pink, light yellow
- Size: up to customer’s requirements
- Packing: IQF, 1 kg/ bag x 10/ ctn, glaze max 20%

- Color meat: white, light pink, light yellow
- Size: 40/60, 60/80, 70/90 (g/pc)
- Can be ring rolled (with a hole) or rose rolled
- Packing: IQF, 1 kg/ bag x 10/ ctn, glaze max 20%

- Color meat: white, light pink, light yellow
- Size: 120-140g/ stick or up to customer’s requirements
- Packing: IQF, 1 kg/ bag x 10/ ctn, glaze max 20%

- Color meat: white, light pink, light yellow
- Size: up to customers’ requirements
- Packing: IQF or block, up to customer’s requirements

- Can be breaded with whole fillet or portion cut
- Bread can be found with different size
- Best tasty served when barbecued or fried.

- Can be marinated with whole fillet or portion cut
- Seasoning can be done with different ingredient (Seasonings mostly originate from Thailand)
- Best tasty served when grilled or barbecued (to maintain the seasoning taste)

- Size: 2.5 cm (thickness)
- Packing: IQF or block, up to customer’s requirements
- Best appearance: vacuumed in foam tray

- Packing: 16.5 lb or 7.5 kg/ block, no air pocket, no glaze packet
- Bock dimension: 48*25.5*6 cm
- Can be packed with whole fillet or broken meat or mixed both
- Can be cut into smaller square fingure with economical purpose.

- Size: 170/220, 220 up (g/pc)
- Packing: IQF or block, up to customer’s requirements

- Color meat: white, light pink, light yellow
- Size: 60/120, 120/170, 170/220, 220 up (g/pc)
- Packing: IQF or block, up to customer’s requirements

- Size: 400/600, 600/800, 800/1,000, 1,000 up (g/pc)
- Gutted, skin on, fin off, can be head on or head off
- Packing: bulk or IWP, 10 kg/ ctn, glazing max 10%